This book explains what causes these, with a revolutionary hypothesis based on the production of metabolic toxins by bacteria that live in all our guts. The book tells the about Tony’s family, has over 100 mouth-watering recipes, with Tony’s tips and wine recommendations, exposes the scandal of hidden lactose in many foods, and reveals why Charles Darwin suffered from the symptoms of lactose and food intolerance for over 50 years, yet was never diagnosed, until now!

The authors, Professor Anthony Campbell and his wife and long time collaborator Dr Stephanie Matthews, have researched into lactose and food intolerance for over 20 years, and have published their findings in international peer reviewed journals.